Saturday, November 24, 2007

The Last Stop

ALMOST BRAZIL -- It´s close. Heck, the final country is even in sight if I crane my neck just so. Riding up to the border, signs inexplicably begin drifting into a Portuguese until -- SHAZAM! -- the roadside distance markers cease ticking down to zero and spring up to 600. Now, however, is not the time to talk about what lies ahead. Sure, a day or so will be whittled away getting paperwork cleared; but I´m talking ¨1200+-miles-to-Rio not the time¨. The remaining road lies long yet. Instead, a Thanksgiving recap is in proper order, no? For once, I made light of a heated boast and discovered that sandy beach, found that driftwood to prop against. Even the hammock was put into play!

Admittedly, I didn´t have the opportunity to lash it to palms or bore into a coconut from the same tree but the weather only gets warmer farther north. It´s certainly a start. Dinner, concocted of what can be made on a single burner of mediocre heat, was simple. In the true Turkey Day spirit, we made juuuuust enough to leave leftovers. Slap together a crackling fire, uncork some fine, fine wine, and all that´s lacking is the family and the dark meat.

With no one in sight and only the swell to talk back, I can´t exaggerate how relaxing a beach holiday can be. Give it a shot sometime.

1 comment:

Anonymous said...

Hi ISAK: Hey, your mom stopped in our store the other day and told me that you were in Uruguay. What a surprise to hear that.
You may not remember that Bill and I also traveled through So. America back in 1978 for about 6 months. Your comments bring back so many great memories of our trip.
We also have traveled to Uruguay three times and love the country and its people. Hey, what about the "Butt Floss" on those beaches in Punta del Este? Bill loved the bodies there!!!
Anyway, we are enjoying your notes on your travels. When you return to Anacortes, you'll have to come to dinner and tell us more...
Bill is recuperating from hip replacement surgery now and your mom is helping out.
Be safe and have fun. Marsha
Happy Valley Farms